Thai sweet sauerkraut
By VicentaLakin
Today, the chef taught you how to make a non-fat Thai sweet sauce squid. Sweet, sweet, sweet, spicy squid with sweet sauce, sweet, spicy, appetizery pics think it's an amazing way to eat squid
Recipe Recommendations
- sweet and spicy
- steamed
- ten minutes
- simple
Steps for Thai sweet sauerkraut
1
Squids 400, spicy sauce 40, sauce 10, oil 10, ginger 2 and onions 1。
2
Cracking the ginger and cutting the onions into silk
3
Squids go through the membranes, the internal organs, the eyes, and wash the twigs
4
Come on, Chon-seon, sweet sauce
5
The evaporation tank selects the normal evaporation mode, so when the temperature is 100°C, the plate is placed in the evaporation plate, into the middle of the evaporation tank, and the evaporation is about 7 minutes away
6
When the squid is removed, it is cut into a coil, put onions on the surface, and put on sauce, sweet sauce。
7
you can't miss the scramblingThai sweet sauerkraut Make Tips
1 ⃣: fresh food can be used to maximize the aroma experience of 2 ⃣ ⃣ ~ ~ ~ ~ ~ ~