fried meatballs
Ingredients: salt,yam,fat,eggs,cooking wine,pig lean meat,ginger powder
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for fried meatballs
1
Chop the fat and lean meat together into meat filling, add cooking wine, salt and ginger powder and mix well.
2
Peel the yams, cut them into small pieces, and place them in the cooking machine and beat them until juice.
3
Mix the yam juice and an egg with the meat filling.
4
Stir vigorously in one direction.
5
Rub into small meatballs.
6
Put it in an oil pan, heat it 50% and fry until the surface is browned.fried meatballs Make Tips
Roll the meatballs fairly small, and it's best not to add salt. If you add even a little too much salt, it will become too salty. Without salt, you can still taste the natural umami of the meat, which is wonderful, so I strongly suggest leaving it out to enjoy the authentic flavor of the meat! You can add whatever ingredients you like according to your preference, such as chopped green onions. This version of small meatballs is very popular in Nanchang! It used to be popular to add water chestnuts, but now everyone prefers using Chinese yam, which not only makes the meatballs more tender but also more savory and juicy.