Poongulls for ham
By VicentaLakin
Recipe Recommendations
- winter melon 740 grams
- King of kings ham sausage 2 pieces
- onion appropriate amount
- millet pepper ring appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- soybean paste 1 scoop
- starch 1 scoop
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Poongulls for ham
1
The winter melon goes to the leather zone, cut half and slice。
2
Up on the steam pan。
3
Steamed winter melons are soaked with dried starch and evenly scratched (soothed to lock the water of the melon)。
4
Oil in the pot。
5
Put it in the pot for cooking。
6
The cucumbers are cooked on two sides of the gold, and they are poured into the garlic and pepper rings。
7
Ham intestinals go to skin, half-cut and part-cut。
8
Get ready to wash the shrimp skin。
9
Down into the shrimp skin。
10
Put the ham in the sausage。
11
Add salt。
12
Pumping in。
13
Pour the soy sauce。
14
Pour in the water。
15
Cook it for 10 minutes。
16
The soup juice is about to dry and the fire is off。
17
The finished chart。