braised paddling
Ingredients: fishtail,cooking wine,rock sugar,green onion,oil,soy sauce
Recipe Recommendations
- fishtail art. 1
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- green onion appropriate amount
- salty and sweet
- cook
- half an hour
- ordinary
Steps for braised paddling
1
A fish tail, wash it, and cut it twice to taste it.
2
Put the oil in the pan, add the fish tail and fry until golden brown on both sides.
3
Add cooking wine, soy sauce, rock sugar, and a small amount of water and cook over low heat for 20 minutes.
4
Collect the juice over high heat, fill the pot into a bowl, and sprinkle with chopped green onion.