Garlic abalone
By VicentaLakin
Recipe Recommendations
Steps for Garlic abalone
1
The abalone washes the skin clean, the abalone's skirt, the bottom. Dig it out with a spoon。
2
Take your stomach off and wash it。
3
The abalone has a machete on its head, don't cut through it。
4
Five carbs of garlic, two-thirds of the garlic, put it in a kettle of fried incense and yellow。
5
It's a fragrance of yellow garlic. Be careful not to blow up。
6
With the remaining one third of garlic。
7
Two ginger-cheese, a spoonful of Li Jin-chul garlic sauce。
8
add 10 g of wine, 10 g of raw, 10 g of pelican oil and 2g of sugar。
9
Put the mixed juice on the abalone。
10
There's a little fan left in the house, and a quick bubble with hot water, in the middle of the plate。
11
When the pot goes up, the fire steams for three minutes。
12
Let's roll the fans up and down, put onion flowers and rice spicy。
13
It's tempting
14
It's delicious