Double Dry Braised Pork
By LeannBins
Today, we use small dried bamboo shoots. I personally think that small dried bamboo shoots are more delicious than large dried bamboo shoots.
Recipe Recommendations
- fragrant dried 350 grams
- pork belly 500 grams
- soy sauce 60 ml
- sugar 20 grams
Steps for Double Dry Braised Pork
1
Main material drawings.
2
Blanch the soaked dried bamboo shoots in water.
3
Put the pork belly and dried bamboo shoots into a clay pot, boil the water, and cook over low heat for 1 hour.
4
Remove the pork and cut it into slices, and cut it into slices from You County.
5
Put the pork, dried bamboo shoots and fragrant dried fruits into a wok, add soy sauce, sugar and a small amount of soup and simmer for half an hour.
6
The fragrant double dry braised pork is out of the pot.Double Dry Braised Pork Make Tips
1. When soaking dried bamboo shoots, change the water in time. Put it in the refrigerator to soak your hair when it is hot. 2. It takes about 3 days to soak.