Saltwater pig skin
By VicentaLakin
A very delicious dish. Use old salt water to make this dish. I can make salt water pig skins at home! The trick is to wash the pig's skin
Recipe Recommendations
- pigskin appropriate amount
- wild mountain Pepper a bottle
- shallots a
- octagonal second
- green pepper second
- onion appropriate amount
- pepper a spoonful
- coriander a
- Jiang appropriate amount
- garlic appropriate amount
- red pepper second
- geranyl second
- salt a little
- cooking wine a spoonful
- chicken essence a little
- sour and salty
- frozen
- a day
- simple
Steps for Saltwater pig skin
1
Fresh pig skins are cleaned up。
2
It's a cold pot of wine。
3
You'll have to wear a knife and hang the extra grease。
4
Clean up the fur on the pig's skin with a pig's hair clip
5
Water in the pot. Put it in the onion and cook the pig skin again. This time it's completely cooked。
6
Prepare the saline sauce. The right amount of salt, the ovals, and the peppers. Get a little fire to make the water open and cool。
7
This is a clean, clean pig skin. Cut it down carefully into strips。
8
A bottle of ready-made wild mountain peppers with onions of garlic and spices. It's going to cool down。
9
Add a proper amount of chicken
10
Finally put it in the red pepper and add pig skin. Seal it in the fridge。
11
Cover it up and freeze it for half a day. Just take it out when you eat。
12
It's deliciousSaltwater pig skin Make Tips
You have to be careful with the pig skin