Meat and eggs
By VicentaLakin
THE ONLY THING A DOLL LIKES IS EGGS. THE DOLLS ALSO DO NOT LIKE TO EAT TOFU, AND TODAY THEY ADD EGGS, MEAT AND TOFU TOGETHER, I.E. THEY ENRICH THEIR NUTRITION AND SOLVE THEIR CHILD SELECTION PROBLEMS. WE CAN DO IT WHEN WE DON'T KNOW WHAT TO DO FOR BREAKFAST, AND WE'LL HAVE A BOWL OF PORRIDGE THAT'S GOOD AND DIGESTIVE, AND WE'LL MAKE SURE YOU'RE ALIVE ALL DAY. MATERIALS: A LITTLE PIECE OF PORK, EGGS, A LITTLE BIT OF RAW, A LITTLE BIT OF OLD, A LITTLE BIT OF SALT, PERFUME, ONIONS, GINGER, PEPPER POWDER, A LITTLE BIT OF TOFU。
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- simple
Steps for Meat and eggs
1
Let's start with the pork, take into account the warm taste of the eggs, the short duration of the steam and the fact that the pork is not well cooked. Cut off pork, I don't like to buy hustled meat, but I don't know what it is, and I'm worried that the meatstuffs that sell pork don't wash much, and the meat comes back from hanging. It's a small amount today, it's a meat-washer problem, it's a hand-cracker, it's onions and ginger. You don't want to put onions or ginger on fire。
2
Heated with cooking oil。
3
The onions and the ginger are added to the pork, so the onions and the ginger don't have to be released。
4
Add old, raw, salt, pepper powder and set the meat to the ground. There's no wine, there's problems with personal habits, and there's nothing to change pepper powder into wine。
5
The eggs are in the bowl, two to three. The eggs are too small for today。
6
Leave a full half an egg shell to use。
7
The amount of water used in eggshells is one or 1.5 times the amount of water added to the eggs. The ratio of eggs to water is 1 or 1.5 times。
8
You can add a little bit of salt or you'll find the taste dim。
9
Make the eggs even。
10
Tofu is cut into little pieces laid on the bottom of the bowl. If the baby is too small, then tofu can be crushed directly into egg fluid。
11
Filter the egg fluid with a little sifter and pour it into the bowl. There's no foam after filtering, and it's much better to steam out。
12
If it is not filtered, the egg drops into the bowl with a spoon, which will make the surface look good。
13
Cover the film, and then pierce it with toothpicks. If you don't have a film, put a plate on it。
14
Ten minutes after the water starts steaming, just a little bit. Ten minutes after the water starts steaming, just a little bit。
15
It's very nice to open up。
16
Put it in the meat, and you can eat it as you like。
17
Delicious。
18
Baby's favorite。Meat and eggs Make Tips
1. Egg fluids are better sifted, and it's much better to get a taste. The foam must be cast away, otherwise there will be pits and pits when they come out, but there will be no food, but there will be almost the appearance. It was boiled in water for 10 minutes. The cold-water pot is longer, and the temperature in the pot begins to count, preferably with a glass lid to monitor the situation at any time. Ten minutes is an approximate time, which is based on the actual situation. The time is longer, and when the eggs are evaporated, there are a lot of little bubbles that do not affect the food, which, in the short term, will be less fertilized and have uncondensed egg fluids. Put a toothpick on it. It's fertilized without egg fluid. 3 The meat is cooked and added, and it can be evaporated in an egg fluid, but for a longer period. Individuals do not like it too much, and when time is not controlled, it's easy to be raw or the eggs are aging。