Gold pins and mushrooms
By VicentaLakin
Recipe Recommendations
- fat beef appropriate amount
- Flammulina velutipes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- Yellow lantern pepper paste 2 tablespoons
- vinegar 1 scoop
Steps for Gold pins and mushrooms
1
Prepare the food above, put the golden needle mushrooms in the boiling water, get them out of the water, and the fat cow in the water. Pull! Out
2
The oil pours into the pot and the peppers, garlic, onions, ginger, two spoons of yellow lantern pepper sauce and a little bit of salt are evened, and the proper amount of water is burned, and the golden needles, mushrooms and fat cows pour in
3
Add a spoon of vinegar and a spoon of sugar to the plate
4
Then we'll put the peppers on, and the hot oil in the pot
5
It's very good. If you can't eat it, you can't put the chili。