Fried noodles
By VicentaLakin
They were supposed to make rice powder, and the smell was particularly heavy after the bubble was discovered, and they probably bought fake. It's a good thing there's noodles at home. I've decided to make them
Recipe Recommendations
- instant noodles 2 packs
- three-layer meat appropriate amount
- mung bean sprouts appropriate amount
- ham sausage one
- mushrooms of 4
- carrots one
- Shanghai green appropriate amount
- green pepper of 2
- pepper appropriate amount
- octagonal of 2
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- soy sauce 1 scoop
- chicken essence appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- onion by 0.5
- Jiang appropriate amount
Steps for Fried noodles
1
Food washing
2
Shanghai Qingqing is ready
3
Three floors of fatty and thin
4
Shroom cut, carrot cut
5
The green pepper cut, the ham intestines cut as they please, and the ginger cut in reserve
6
Shanghai's Qingqing Unit is available
7
Prepare to measure the eight horns of pepper
8
Let's get a pot and get the pig oiled
9
The eight horns of the bouquet, the smell of it, and the salty meat
10
I'm going to add a little bit of chimpanzee and a little bit of ointment
11
A minute or so to go with the mushroom carrots
12
Two or three minutes of fire and green bean sprouts
13
I'm going to turn it into ham
14
Add green
15
I'm the one who cooked the noodles and made the spare
16
Join the bubble noodles for about two minutes
17
It's beautiful。Fried noodles Make Tips
Not too much raw, salty, salty, or easy salty。