Holy Virgin Autumn cucumber

THE HOLY FRUIT, ALSO CALLED LITTLE TOMATO, CONTAINS MORE VITAMINS THAN ORDINARY TOMATOES, EXCEPT FOR ALL NUTRIENTS CONTAINING TOMATOES. IT HAS THE EFFECT OF REDUCING LIPID PRESSURE, DIGESTION OF THE STOMACH, ABATING COLOURS AND SLOWING AGEING. THE FRUIT OF THE HOLY VIRGIN IS SOUR AND SWEET THAT IT HELPS DIGESTION, INTESTINES AND DISCHARGES THE BODY OF GARBAGE. COMBINATION WITH CUCUMBERS AND AUTUMNS, COLOURS, AND THE PROPANOL ALGEBRAICS CONTAINED IN CUCUMBERS CAN INHIBIT THE TRANSFORMATION OF SUGAR INTO FAT. AUTUMN IS ONE OF THE BEST SOURCES OF FOOD FIBRES AND IS ALSO RICH IN VITAMIN C. AUTUMN IS OFTEN USED TO KEEP YOUR SKIN WARM AND TO SLOW DOWN OLD AGE. IT ALSO KEEPS THE INTESTINES OPEN, INCONVENIENT AND HEALTHY FOR THE WHOLE PERSON。

Recipe Recommendations

sacred fruit of 8
okra of 6
cucumber 1 piece
salad dressing appropriate amount
salt 3 grams

salty and fresh
mix
ten minutes
simple

Steps for Holy Virgin Autumn cucumber

When the food is ready, when the autumn comes on the market at the beginning of the summer and the economy is full of nutrients, we can eat it every day, and when the autumn tastes good, remember that when you choose, you can pick up good foods, squeeze them soft and green, and have small acupunctures on the surface, yellow on the opposite side, the skin on the other, and the skin on the other hand, and chew them up

Wash the fruit of the Holy Virgin and of the Autumn separately, half-opening the fruit and slashing the blade

(b) The cucumbers are cut off for most of their skins, properly kept a little green and then washed into rollers

(b) Burning water in the pot in the right amount, pouring 3 grams of salt into the water, pouring acupuncture into the pot, boiling fast for about 30 seconds and flushing it with cool water

Put all the food in the tub, squeeze the salad sauce and mix it evenly。

Done