♪ Sheep cucumber corn paste ♪
By VicentaLakin
The lamb is tender and of high nutritional value. Winter guaría is swollen, thinned, hot and hot, hot and hot, suitable for summer food. The best mix of lamb melons。
Recipe Recommendations
- Little wax gourd half a
- mutton half a catty
- onion 1 tree
- Jiang 1 block
- flour 200 grams
- cornmeal 100 grams
- yeast 3 grams
- oil a little
- sesame oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for ♪ Sheep cucumber corn paste ♪
1
Half a melon, clean, go to the skin, go to the twirl, rub the silk, use salt water to dry the spare。
2
Half a pound of lamb and a bit of ginger. Smash it with oil, perfume, beryllium oil, salt, vanilla and winter melon。
3
The corn noodles are hot, cooled and added 200 grams of flour, 3 grams of yeast, warm water and face。
4
And there was no fermentation, and the face was just rubbed and the agent split。
5
Skin bag。
6
The tacos brush up some oil and put the dumplings in the bag。
7
Cover the lid and ferment for 20 minutes。
8
Feels like a little drum. Light it. It's a little cold, and it's a little hot for the first half of the bowl。
9
It's been about 10 minutes since the water ran out。
10
That's it。
11
Lambmeat tortilla。