A simple omelet
By VicentaLakin
It's delicious. It's an easy version. It doesn't need a lot of surprises or cream
Recipe Recommendations
- eggs of 2
- milk 160g
- white sugar 24g
- egg tart skin of 10
- milk fragrance
- roast
- half an hour
- simple
Steps for A simple omelet
1
Prepare the material, pour the eggs into the tub, then add sugar to spread and evenly mix, and melt the sugar
2
And then you add milk to the mix
3
Eggrey sifts 2-3 times
4
The egg tweezers were put out early, and the preheat oven was in place: 220°C5-10 minutes
5
Pour it into the egg sluice, about nine cents full, then put it in a preheated oven, 220°C for 18-20 minutes
6
It's done。A simple omelet Make Tips
1. Halve the number of formulations if there is no need to make too many eggs. 2. Appropriate fruit, raisins, etc. may also be added to the egg aqueous fluid. 3. Very simple。