Tofu soup
By VicentaLakin
TIGER HEAD FISH TOFU SOUP: RAW MATERIAL: 1 BOX OF 1 TOY ONION IN 6 TIGER HEAD FISH: 2 SPICES OF 15 G-G GARLIC AND 2 CHILI PETALS: 50 G OF SALAD OIL WITH A PROPER SALT APPROPRIATE QUANTITY OF WINE: A TIGER HEAD GOES TO THE INSIDE, CLEANS UP, DRYS UP, GINGER PASTE, RED PEPPER CUTNER, SPARE 2 HOT POTS OF OIL, PUT IN THE GINGER GARLIC EMULSION 3 IN A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A FRY. THE TOFU, WHICH IS SET IN SLICES BY THE FRYING OF FOUR INLET WINES, HAS BEEN POURED INTO THE PROPER AMOUNT OF WATER,7 INTO THE PROPER AMOUNT OF SALT,8 AND HAS BEEN BURNED WITH FIRE. AND THEN THE FIRE CONTINUES TO BOIL TO THE SOUP, SO THICK THAT IT'S PUT IN THE CHILI PART OF TEN POTS OF ONIONS
Recipe Recommendations
- Tiger-head fish art. 6
- lactone tofu 1 box
- red pepper of 2
- onion 2 trees
- ginger 15g
- minced garlic 2 cloves
- salad oil 50g
- cooking wine appropriate amount
- qingshui appropriate amount
- salt appropriate amount
Steps for Tofu soup
1
Tiger Head
2
准备好食材，Tiger Head去鳞去内脏清洗干净，姜蒜切末备用
3
We'll put it in a hot pot
4
放入Tiger Head略煎
5
Wine in the wine
6
Put the tofu in the slice
7
Pour in the right amount of water
8
Put it in the salin
9
When the soup is thick, put in the chili part
10
Keep cooking for a while
11
Just put onions in the pot。Tofu soup Make Tips
The fish soup of a tiger head does not appear white like that of another fish, and it usually boils with a slightly thicker light white. Two, the tiger head is very fresh and no more chickens are recommended for cooking. 3- Tigerheads have beautiful tastes, white and stale. 4 Most of the tiger headfish are wild and very few are farmed。