Smelts and powder
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- loofah tip appropriate amount
- vermicelli appropriate amount
- millet pepper of 3
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- spicy sauce a spoonful
- garlic appropriate amount
Steps for Smelts and powder
1
The pointers of silk go to the hard part and wash。
2
The water in the pot boils, and the guacamole picks up。
3
Powder to eight and nine。
4
Pepper, garlic。
5
It's oily and hot in the pot, garlic and peppers。
6
A few times the tip of a silk melon and a powder bar were thrown into the fire。
7
Quantified salt, raw smoke, chicken。
8
Taste the spicy sauce, flat-fried the plate。
9
The finished product。
10
The finished product。