A dry pot with mushrooms and chicken ears
By VicentaLakin
Three barley pots have been bought from the country, which can cook and make soup. This time, the cooking is basically one pot, the smallest one on the chart, it's very good, it can make soup, it can make frying pots, it can even be a pot of pottery, and it's good。
Recipe Recommendations
- big chicken drumstick 3 pieces
- water fungus 1 handful
- Water-blooming winter mushroom 8 pieces
- red onion 2 pieces
- ginger 15 tablets
- green pepper 1 piece
- red pepper 1 piece
- large onion 1/4 of
- soy sauce 1 tablespoon
- pepper 1/3 teaspoon
- brown sugar powder 1/2 tsp of
- cooking wine 1 tablespoon
- refined salt 1/3 teaspoon
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for A dry pot with mushrooms and chicken ears
1
Slicing peppers, red onions, onions and ginger slices
2
(b) Washing of watery mushrooms and mussels and drying of water
3
(b) Cooks ready for food, boilers with bottom oil and onions
4
Chicken leg first with a raw spoon, pepper with a third spoon, red sugar with a second spoon, wine with a spoon, a boiler, a fire, and hot chicken legs; five, six, seven
5
(b) Pour it on the side after it's burnt to the fragrance and add about a spoon of vegetable oil
6
(a) Put wood and mushrooms on the empty side and make a little dry
7
It's a whole pot and it's going to be a little hot
8
And then put chicken legs, wooden ears and mushrooms aside and add ginger chips, red onions and peppers, and aroma
9
(a) About a quarter cup with fresh water, three large spoons, one third of salt, one small spoon of red sugar powder, one third of pepper powder and one large spoon of wine, flipping, pouring red pepper silk, turning fire and drying the juice
10
Look, the bottom is dry. If there's juice, it's not dry
11
Burn the casserole to the onions
12
A large spoon of wine pouring into chicken legs and mushrooms, and a few mixes for food. Come on, Enjoy!A dry pot with mushrooms and chicken ears Make Tips
The casserole must be dried up, and we eat the smell of dry incense. If you're afraid of a pot, you can put onions, onions or ginger chips on the bottom。