Blueberry toast

By VicentaLakin

Blueberry toast
I've taught you today to make a sweet little piece that's perfect for autumn. Blueberry Toast. It is well known that more mountain medicine in the fall is a good way of eating the stomach, and blueberry sauce, because of its sweet taste, promotes appetite, and toast is a very digestive face, so the food produced with these three foods is delicious. This little piece of blueberry toast, in the middle of a blueberry toast patch, with a soft, soft bite and a little bit of sour sweet. It can feed the baby, it can make nutritious breakfast and it can make tea in the afternoon. Let's study together

Recipe Recommendations

  • yam 1 piece
  • toast 1 tablet
  • Wild blueberry jam 20 grams
  • milk a little

Steps for Blueberry toast

  • Make Blueberry toast step 0
    1
    First of all, clean up the mountain medicine and peel it off. I'm using iron bar. I'm better off。
  • Make Blueberry toast step 1
    2
    Then cut it into small pieces, and load it in a plate, and do not cut it too thick, otherwise it increases the steaming time。
  • Make Blueberry toast step 2
    3
    In the absence of a evaporation oven, which is 100 degrees for 20 minutes, the steam pan is used to insulate the evaporation。
  • Make Blueberry toast step 3
    4
    Steam to the mountain medicine so that with chopsticks it can easily pierce a hole and extract the steamy mountain medicine。
  • Make Blueberry toast step 4
    5
    Scatter the mud with a spoon, like a leaner taste, and if it dries, you can mix it with a little milk, which you need to add to it, to observe the state at all times, and not to add much, otherwise it will be too rare to form。
  • Make Blueberry toast step 5
    6
    The meds were slightly cooled, rolled into a sphere, and it was recommended to be used with disposable gloves。
  • Make Blueberry toast step 6
    7
    The sheet is covered with a spherical membrane, with a spherical membrane on its surface, and with a platinum bar, which expands into rectangular pancakes。
  • Make Blueberry toast step 7
    8
    Take out the wild blueberry sauce and toast ready, and this time I'm using raisin toast, and I'm getting better at the mouth。
  • Make Blueberry toast step 8
    9
    Cut the four sides of the toast, then cut it from the middle and split it in two。
  • Make Blueberry toast step 9
    10
    On both sides of the toast, a piece of wild blueberry jam is evenly painted。
  • Make Blueberry toast step 10
    11
    And then put it on the mackerel cake, cut it with a knife, and the mackerel pie and toast should be the same size。
  • Make Blueberry toast step 11
    12
    And then cut another one of the same size mud cakes on the toast。
  • Make Blueberry toast step 12
    13
    Finally, blueberry toast is cut in half, and the mid-point of the top is filled with toothpicks so that you can eat。
  • Make Blueberry toast step 13
    14
    Moo
  • Blueberry toast Make Tips

    One, a good little dessert is recommended to be finished in one day, otherwise it will be too long for the effect. 2. Blueberry sauce may also be replaced by marmalade, strawberry sauce or saloon sauce。