Egg-dry green bean sprouts
By VicentaLakin
Recipe Recommendations
- egg jerky 120 grams
- mung bean sprouts 300 grams
- white vinegar 1 scoop
- salt appropriate amount
- MSG appropriate amount
Steps for Egg-dry green bean sprouts
1
Food products: eggs dry, green bean sprouts (cleaned)
2
The eggs were packed dryly and placed on the board。
3
The boiler is boiled and hot, and the green bean sprouts and the dried eggs are dried up until the green bean sprouts are cut off。
4
Then add a spoon of vinegar。
5
Plus a proper amount of salt。
6
A proper amount of flavor。
7
It's just a touch。