This sausage was brought from Taiwan by a Taiwanese friend. It is very delicious. I don't buy sausages myself, so I'm always a little worried. I don't think all sausages are inedible.
If you can't judge, you won't eat well.
Serve it with a zucchini today.
It is said on the Internet that zucchini contains an interferon inducer, which can stimulate the body to produce interferon, improve immunity, and play an antiviral and tumor role. There is plant mucus when peeling zucchini. I associate it with the mucus of yam and taro that it can fight cancer. This zucchini can't fight cancer for the same reason.
Fried sausage with dried tofu
Recipe Recommendations
- dried bean curd 100 grams
- sausage 100 grams
- zucchini 250 grams
- red pepper 1 piece
- green pepper 1 piece
- oil 15 ml
- salt 3 grams
- soy sauce 5 ml
- pepper 3 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried sausage with dried tofu
1
Main material drawings.
2
Slice all materials.
3
Put oil in the pan, add sausage slices, and fry over low heat.
4
Turn the sausage over and fry it.
5
Push the sausage to the edge of the pan, add the green and red pepper and saute until fragrant.
6
Add the zucchini and dried tofu.
7
Add salt and stir well.
8
Add soy sauce.
9
Add pepper and serve.