The purple succulent
By VicentaLakin
Recipe Recommendations
- onion appropriate amount
- perilla appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- oyster sauce 1 scoop
- bean paste
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for The purple succulent
1
Prepare your food。
2
Hot oil, ginger and soy sauce。
3
Oil in red, off the fire。
4
Influenium oil, soy sauce, wine and half a bowl of water, fire, and when the water is burned, it is put into the manicure for one minute. I'll put it in purple and garlic for a minute. Spill in onions and make a pot。
5
OkayThe purple succulent Make Tips
No salt. The soup of the manicure is not drinkable because it is heated with high temperatures, which produce rock matter。