I'll make up the lamb radish
By VicentaLakin
Recipe Recommendations
- mutton 1 kg
- white radish half a
- wolfberry 1 small pinch
- onion ginger appropriate amount
- soy sauce appropriate amount
- cooking wine 30ML
- white sugar 5g
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for I'll make up the lamb radish
1
Lamb wash, slice
2
Onions and slices
3
It's the lamb's water
4
White radish cleans the skin
5
Cut
6
I put onions in the pot, refined onions, dropped the refined onions, left the onions
7
Put it in the lamb, and the ginger blades are fried to the wool
8
It's in the water, the wine, the sugar, the soup
9
No lamb in the water
10
We'll continue with a beer
11
We're running out of soup
12
The radish is at the bottom of the casserole
13
Into lamb
14
Hot water is not enough for food, and it continues to run for 20 minutes to radish。
15
Scrambling, nice and smooth。