Beef butter buns
By VicentaLakin
Recipe Recommendations
- wheat flour 1200g
- beef 500G
- lotus root 800g
- Jiang 1 block
- garlic 4-merous
- green onions 1
- Homemade peanut chili sauce 1 spoon
- yeast 1.5 spoon
Steps for Beef butter buns
1
Flour filter
2
A little yeast, a little sugar melted
3
An hour and a half fermented with a full noodle
4
Beef
5
Scrap
6
Add Fever
7
Jordy
8
Production
9
The finished product。Beef butter buns Make Tips
Note: The boiler refuels, the temperature rises with beef grains, then the stainless steel sauce, the added wine, the raw, the fried spices are added to the saline and the appropriate amount of salt. Wait till it gets cold, bun。