spiced beef
Ingredients: soy sauce,salt,beef tendon meat,MSG,white sugar,octagonal,cinnamon,pepper,garlic,geranyl,clove,Fructus amomi
Recipe Recommendations
- beef tendon meat 2 pounds
- soy sauce 100 grams
- white sugar 50 grams
- salt 30 grams
- MSG 20 grams
- garlic 10 grams
- octagonal 10 grams
- cinnamon 10 grams
- pepper 10 grams
- clove 10 grams
- geranyl 10 grams
- Fructus amomi 10 grams
Steps for spiced beef
1
First prepare 2 kilograms of selected beef tendon meat
2
Match well with various spices
3
Then prepare salt, monosodium glutamate, sugar, soy sauce, and wine
4
Change the above beef tendon meat into 2 to 3 small pieces and ingredients. Put the seasoning into the pan and add water just to the beef tendon meat. Bring to the boil over high heat and turn to the low heat for about 30 minutes. Insert it with chopsticks and you are done.
5
Cut the stewed beef tendon into thin slices and place them on a plate to enjoy the delicious five-spice beef tendon meat.spiced beef Make Tips
Changing the beef tendon meat to small points will make it easier to cook and taste quickly. Friends who like spicy food can add some dried peppers