Plucuit bread

Recipe Recommendations

• high-gluten flour 250 grams
• pure milk 118 grams
• low-gluten flour 30 grams
• fine sugar 15 grams
• eggs one
• yeast powder 2.5 grams
• salt 2 grams
• butter 15 grams
• sesame appropriate amount
• purple rice 100 grams
• water 220 grams
• milk powder 50 grams

• milk fragrance
• roast
• several hours
• ordinary

Steps for Plucuit bread

1

It's the same as usual cooking

2

It's in the box

3

Get all the material ready, then put all the material into the bakery starter and face function for 10 minutes, and then we can get the initial expansion through a program

4

Scramble to the initial expansion, with visible sawn teeth on the edge of the hole

5

It's time to put butter on it, and then we're going to start rubbing. Noodles

6

And then look at it, rub it in a smooth face, rub it up to the end, pull out a thin and resilient glove sheet

7

Split the noodles into 12 equals

8

20 minutes of membrane dysentery

9

Take a noodle, make it a thin circle on the middle side, turn it over with a scratchboard

10

And split the purple rice into the same size and put a purple crotch on the bread

11

Close the bread with a tiger's mouth position and squeeze it to prevent it from bursting

12

I'll put it down in the oven and ferment it to 1.5 times the size of the oven

13

Take out the bread, which is about to ferment, and cover it with a seal, at which point the preheat oven fires 180 degrees and 10 minutes. The oven is preheated with a canteen to spray milk on the bread embryo, or with a brush

14

Then we'll have a proper amount of sesame

15

fermented face embryos are sent to preheated ovens, 160 degrees of fire, 170 degrees of fire, 18 minutes of bakery (several temperature per oven, adjusted time and temperature by the temper of the oven), so that the top colour is not covered with tin paper, immediately removed from the oven and released into the tan, and sealed for remaining temperatures

16

Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

Plucuit bread Make Tips

Recipe Categories

• baking Recipes