Plum sauce

When I was little, it was a regular dish from the fall and winter table. Grandma used to do a lot when she came down with chili, ginger and aroma, full of salt, slowly crushing it with a rock-crush to the point where the green sauce was fertilizing in the air, and it was very poignant. I haven't had an oak in years. I accidentally found a sale in the market, caught a childhood memory and bought something to do. When the tofu brain is made in the north, a bit of halo sauce is added. When I was a kid, my family used to pick up eggplant chips and lentils in a well-made acne sauce。