This was the most delicious dish I ate when I first came to Japan.
Japan is located on an island country. Except for fish, the meat of all animals is relatively expensive. When I first arrived in Tokyo, I was reluctant to buy even the cheapest chicken. Fortunately, like most foreigners, the Japanese are not very interested in animal viscera, so they sell it cheaply.
Therefore, as a poor international student, what I often eat is fragrant and tender chicken gizzards fried noodles.
Fried noodles with fragrant chicken gizzards
Recipe Recommendations
- chicken gizzards of 6
- cabbage appropriate amount
- green pepper one
- ginger 2 tablets
- steamed noodles 1 Pack
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried noodles with fragrant chicken gizzards
1
Prepare the ingredients. Wash the chicken gizzards and cut them into strips, and cut the cabbage into thick strips. Cut the green pepper into circles and slice the ginger into slices.
2
Put oil in a wok, add ginger slices and saute until fragrant.
3
Add the green peppers and stir-fry until fragrant.
4
Add the sliced chicken gizzards and stir-fry until tender.
5
Add 1 spoonful of cooking wine and 2 spoonfuls of soy sauce.
6
Add steamed noodles and stir-fry.
7
Add 1 spoonful of water and 1 spoonful of oil consumption.
8
Pour into a plate and sprinkle with a little chili powder.Fried noodles with fragrant chicken gizzards Make Tips
1. I use "Qiwei Tangxinzi" for chili powder, which is not too spicy and more fragrant. 2. If you like spicy food, you can replace green peppers with red peppers. 3. Chicken gizzards should not be cooked for too long, as they will age easily after frying for a long time and affect the taste.