Dried fish
By VicentaLakin
Dry fish is a specialty of Sichuan, and some people miss their homes and go out to work with some dry fish, and eat them when they miss their homes。
Recipe Recommendations
- dried fish 300g
- glutinous rice 350g
- edible salt a little
- pepper 1 spoon
- chicken essence 1 spoon
- MSG 1 spoon
Steps for Dried fish
1
The finished chart。
2
Prepare a dry fish with scissors to make a spare。
3
Get a bowl of pepper, pepper noodles, pepper powder。
4
It's then broken with a cuisine machine and added salt for food, chicken, flavor。
5
Dry fish over a layer of milligram。
6
The oil is as hot as 80% of the heat, and it is blown to gold and yellow。
7
Finally pull out the swingboard。
8
The finished chart。