The Dutch beans
By VicentaLakin
Dutch beans are simple, fast, spicy, spicy, green, attractive。
Recipe Recommendations
- snow peas appropriate amount
- carrots half a
- sesame oil appropriate amount
- chili oil appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for The Dutch beans
1
Dutch beans take their heads off, tails clean。
2
Burn the water in the pot, add a little salt, and put it in the Dutch soybeans (after a few times)。
3
Wash the carrots。
4
Carrot strips are also boiled in the open water (according to their required taste)。
5
The two vegetables are taken out of water and added garlic, perfume, spicy oil, salt, chicken, and evenly。
6
A plate of fresh spices, greens and cooled Dutch beans to the table。
7
It's easy, fast and easy。