Vegetable bean dregs cake
By LoyalMante
Anyone who makes soy milk at home knows that there will be a bowl of bean dregs after filtering the soy milk. Bean dregs are very nutritious and are perfect for pancakes. If you crack an egg and add some vegetables, it will be even more icing on the cake.
Recipe Recommendations
- soybean 55g
- carrots appropriate amount
- purple cabbage appropriate amount
- green pepper appropriate amount
- eggs one
- onion appropriate amount
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Vegetable bean dregs cake
1
Pulp soybeans and filter to leave residue.
2
Put an egg into the bean dregs, add appropriate amount of flour and stir well.
3
Add the chopped purple cabbage, carrots, green peppers, onions, salt and chicken powder and stir well.
4
Heat the pan and drain the oil.
5
Heat the oil and put in the batter, and use a spoon to shape the batter into a round shape.
6
Place a carrot in the middle of the batter and fry until golden brown on both sides.
7
The nutritious and delicious bean dregs cakes are ready.