assorted vegetables in tomato sauce

Recipe Recommendations

• tomato of 2
• cucumber 200g
• carrots 150g
• bitter gourd 150g
• onionhead appropriate amount
• ketchup 15g
• pepper appropriate amount
• salt appropriate amount
• chicken powder appropriate amount

• sour and salty
• fried
• ten minutes
• simple

Steps for assorted vegetables in tomato sauce

1

Ingredients required:

2

Wash and slice zucchini and cucumbers, wash, peel and slice carrots (blanch for 2 minutes, remove them, drain in cold water), remove both ends of bitter gourd, remove flesh and slice, blanch tomatoes with boiling water, peel and dice, and chop onions.

3

Heat the oil in a hot pot and saute the onion heads until fragrant.

4

Add diced tomatoes and simmer until they are red and rotten.

5

Add about 3 tablespoons of ketchup, appropriate amount of pepper, salt, and chicken powder, and stir well.

6

Then add all the vegetables, stir fry well over high heat, and collect the juice.

7

What beautiful colors! Get to the table!

Recipe Categories

• hot dishes
• home cooking