Flaming mushrooms
By VicentaLakin
It's a very good meal, there's no more soup, and it's better to keep it safe。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Flaming mushrooms
1
Food products: Dry mushrooms are made early, ginger, doves wash off their butts。
2
Puffed mushrooms, ginger cheesy, pigeons cut in pieces, put some gravy。
3
Sweated pigeons with soy sauce, bean oil, oil, rice wine, ginger, mushrooms, puffing powder, flatly made for 20 minutes, then picked up the pigeons and made the dishes and put the pickles on the top
4
It's a little old today
5
It's time to open the lid and take it out. It smells good。
6
The finished product. A little onion flower can be at the table。