Lotus souffle
By VicentaLakin
The Chinese traditional soothing spot, which is also the most prominent representative of the medium soothing spot, is the classic piece of soothing, the fragrance of the mouth, and the fragrance of the eggs。
Recipe Recommendations
- Medium gluten flour 115g
- honey 6G
- water 40g
- butter 33g
- powdered sugar 20g
- acaroid 115g
- lotus seed paste 200g
- egg yolk of 10
- white oil 55g
Steps for Lotus souffle
1
(b) A dose of 180 degrees of wine and 12 minutes of roasted eggnog in half an hour
2
(b) Chinese powder, sugar powdered into white oil and honey mixed with dry powder, and water mixed to smooth the surface
3
(a) the laxity of the noodles, which divides them into 20 g and covers them
4
powdering and white oil in the soothing skin to smooth the surface, divided into 15 g and covered with film cover
5
lian yong has 20 g of a cold and cold spare
6
(a) The oil-covered leather, when it is completed, the face of the face is rolled up into a cow tongue, with an open mouth, which is laid down in a lax film for about 15 minutes, followed by a second similar step and then a second laxity
7
When it's loose, two pairs of round bean sand
8
Swipe the egg yolk, brush it twice and rub it in black sesame
9
Baking 170 degrees 18 minutes or so。Lotus souffle Make Tips
It's in 15 minutes, and it's a bad taste