Chicken mushroom bag
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- warm water 150 grams
- white sugar 10 grams
- lard 10 grams
- chicken breast appropriate amount
- mushrooms appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Chicken mushroom bag
1
Prepare your food。
2
Mushrooms and chicken chests。
3
The mushrooms are clean and cut to the ground。
4
Chicken chests and onions and ginger are cut to death
5
And starch
6
Combination
7
加香菇末搅拌均匀，加盐、鸡精、蚝油Combination，再分多次加少量的水（一点一点的加，待第一次吸收完再加下一次），按顺时针方向搅拌鸡肉上劲，最后再加香油和葱花Combination
8
Flour mixed with yeast and hot water, sugar evenly mixed, pig oil covered in smooth noodles
9
Cover the film and wake up twice as big
10
Come on, let's get some air out of the face
11
Growing strips
12
Cut it into 40 grams of a flat little agent
13
Round up. Cover the film. 15 minutes
14
it's 8-9 cm thick and thin
15
Take out a piece of noodles and put the meat on it
16
Pack it up
17
I'll finish the embryo
18
No fire, no fire, drop into the steam pot, wake up again for 20 minutes, fire for 15 minutes after discharge, and fumigation for 3-5 minutes。
19
Out of the pot。
20
Taste it。
21
😀
22
😀