Rice cake

Recipe Recommendations

• rice 500g
• eggs one
• salt appropriate amount
• white sugar appropriate amount
• white vinegar appropriate amount
• ham appropriate amount
• jam appropriate amount

• salty and sweet
• flavoring
• half an hour
• ordinary

Steps for Rice cake

1

Steaming rice with rice, add salt, sugar, and white vinegar when the rice is slightly hot, and stir well.

2

Attach a piece of plastic wrap to the bottom of the 8-inch cake mold, add a proper amount of mixed rice, and compact with plastic wrap.

3

Add another rice, add appropriate amount of homemade juice (I use Brown juice), and stir well.

4

Put them into the mold in turn and tighten them, then put a layer of mixed white rice and tighten them.

5

Turn upside down on a flat plate.

6

Fry pancakes with eggs and cut into thin slices.

7

Embosse the carrots, cut into thin slices, and blanch them in water.

8

Arrange the carrots in turn.

9

Put shredded eggs.

10

Put diced ham in the middle. It looks very tempting. Enjoy it!

Rice cake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes