Ketchup steamed ribs
By VicentaLakin
Sweet sour, delicious, a summer meal
Recipe Recommendations
- ribs appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cornstarch appropriate amount
- thick chicken sauce appropriate amount
- ketchup appropriate amount
- sour and salty
- steamed
- half an hour
- simple
Steps for Ketchup steamed ribs
1
Preparation material。
2
The ribs are washed clean and cut off, the lower sauce is dying for 20 minutes, the lower steam furnace is evaporated for 10 minutes and onions are spilled。
3
The finished product。