Shrimp-skin-burning melon
By VicentaLakin
To bring up the melons, the southerners may not be familiar, and for the northerners, the melons are the most familiar vegetable of the northerners, with irregular shapes, but they are ripe and sweet, and they are usually evaporated, both as vegetables and as staple foods, and today we make a shrimp-covered melon and change its taste。
Recipe Recommendations
- squash a small piece
- shrimp skin 10 grams
- onion Yixiaoke
- garlic two or three
- salt appropriate amount
- seafood soy sauce a little
- vinegar a little
Steps for Shrimp-skin-burning melon
1
Prepare raw materials
2
One to two millimeter slices, onion slices, two garlic slices, one garlic cut-off
3
Hot pots, onions, onions
4
I'll put it in a melon, and I'll flip it
5
When it's evened, half a bowl of water in the pot, with a proper amount of salt, and a little chicken
6
With a lid on the lid, a little fire for three or four minutes, and a little garlic paste and a little vinegar
7
It's good
8
Shrimp-skin-burning melonShrimp-skin-burning melon Make Tips
The melons are generally more face-to-face and require thicker slices, or they will be burned. 2. Beware of the size of the fire when the skin of the sauerkraut is blown, the fire is too large and the shrimp skin is easily burned, affecting the taste. 3. Since shrimp skins have a refreshment function, it's delicious not to release chicken。