Red roasted quail eggs
By VicentaLakin
Recipe Recommendations
- pork belly art. 1
- quail eggs ten
- Rock sugar grains a little
- octagonal a little
- Jiang a little
- dried chili a little
- cinnamon a little
- salty fragrance
- burn
- half an hour
- simple
Steps for Red roasted quail eggs
1
Get ready for the food。
2
A little ice sugar, quail eggs boiled for 10 minutes to skin。
3
Five flowers cut small pieces of meat, the water burned open and put the meat in the water for two minutes。
4
I put oil in the pot, I put ice sugar in it and I mix it with a spoon。
5
The sugar melts slowly into brown yellow, and at this point it is not possible to pour meat or eat a pot of sweets。
6
The ice sugar is always burned to bubbles before it can fall into five flowers, a step known as fried sugar。
7
Once in the pot, it was red and beautiful, and then poured into quail eggs, a spoon of wine, a meal of step one, soy sauce, salt, a little sugar, and fried。
8
I'll add a little chute, I'll make a little chute, and I'll cook it in a pressure potRed roasted quail eggs Make Tips
If no sugar can be replaced with white sugar, the sugar must be small! The sugar can't be sugared at first sight, or a pot of sweet meat can't go down, sugar can't go out, or it's the smell of coke. It just happened to be a big bubble