Homemade chili
By VicentaLakin
Home-made cabbage operations are clear, clean and hygienic, with clear mouths, regular tastes, quality assurance and no additives。
Recipe Recommendations
- baby vegetable 3 trees
- chili powder appropriate amount
- garlic appropriate amount
- fengshui pear one
- Jiang appropriate amount
- glutinous rice flour paste appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence a little
- white sugar appropriate amount
- salty and fresh
- pickled
- several days
- senior
Steps for Homemade chili
1
The cabbage is washed repeatedly and immersed in the water and the water is controlled。
2
Cut the cabbage in half。
3
Lean out the water。
4
Scattered salt into the basin and salted on the surface of the special cabbage state。
5
Prepare the right amount of rice powder。
6
Add an appropriate amount of clean water mix。
7
A small amount of water is added to the pot, which is slowly mixing into a small fire of milligram。
8
Scrambled with spoons, with fine denseness, the ceasefire could be laid。
9
This is when you'll be ready to wash up with garlic, ginger, pear。
10
Scratch the garlic with a knife. Ginger slices, pears slices for the mixer。
11
Put it in the mixer。
12
Smash it to the ground。
13
You've got the ginger, garlic, pears。
14
Cabbage, ginger, garlic, pear paste, pepper powder in the pot。
15
The paprika in the pot is filled with ginger garlic paste, salt, sugar, stork
16
When the pepper paste is evenly mixed, taste it and add to the point the required sauce, and mix it evenly。
17
Illustrated on every cabbage, especially root。
18
This is the third day's picture of pickled sips, and families have to taste them, taste them and cut half of them。
19
On a clean plate, hot cabbage is not only colorful, but also tastes delicious。
20
Homemade cabbage is clean and hygienic, tastes clean and slices it (prepared for bottled)。
21
The bottles are cleaned and dryed, they are disinfected with white wine, they are sterile, they are fed into the freezer, and they should be eaten as soon as possible (with clean chopsticks)。Homemade chili Make Tips
It can't be too thin。