Salted egg yogurt with beans
By VicentaLakin
The salty yogurt is soy, and the smoothy beans are sour, and they're sulfured with the taste of salted duck egg sand。
Recipe Recommendations
- cowpea 300 grams
- salted duck eggs one
- garlic 4-merous
- red bell pepper 1 block
- sesame paste 2 tablespoons
- sesame oil 1 scoop
- balsamic vinegar 1 scoop
- soy sauce 1 scoop
- white sugar 1 scoop
Steps for Salted egg yogurt with beans
1
300 grams of beans, one egg, four petals of garlic, one piece of sweet pepper and two spoons of sesame sauce。
2
The beans are clean。
3
Three minutes of water must be ripe。
4
Pull it out cold。
5
Control the dry cut。
6
A duck egg to crush the skin。
7
Sesame sauce with a little cold and white。
8
Garlic and sweet pepper cut, ready for all the food。
9
Put all the food together with a spoon of sugar, a spoon of vinegar, a spoon of sauce, a spoon of perfume。
10
Just mix it evenly。