Ginger beef

By VicentaLakin

Ginger beef
A super-fast dish, plus a fried sauce that can be made in 20 minutes

Recipe Recommendations

  • beef half a catty
  • Zai Jiang appropriate amount
  • pickled pepper 8
  • pickled ginger appropriate amount
  • garlic of 2
  • millet pepper 8
  • pepper appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Ginger beef

  • Make Ginger beef step 0
    1
    Prepare your food。
  • Make Ginger beef step 1
    2
    Add an appropriate amount of pelican oil to the beef wire, evenly mixed and made for about 15 minutes。
  • Make Ginger beef step 2
    3
    Hot pot pours oil。
  • Make Ginger beef step 3
    4
    Put the pickled beef silk in the hot oil and flip it fast。
  • Make Ginger beef step 4
    5
    Put it in other foods, turn it over, and not for too long。
  • Make Ginger beef step 5
    6
    Add a proper amount of salt, and you can get out of the pot。
  • Make Ginger beef step 6
    7
    Half an hour, a soup, a simple and fast dinner

    • Ginger beef Make Tips

    1. Salt increases or decreases according to its own taste. Two, the beef is going to be fast, the fire is going to be hot, not too long, otherwise the beef will be old. It's better to have some fat on the beef when it's three. Personally, ha ha ha

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