Pork buns with dried plum vegetables

By AudreyHarris

Pork buns with dried plum vegetables
Recently, I have been dying to eat dried plum vegetables. It's finally a weekend and I can finally eat it!

Recipe Recommendations

  • flour 大约400 grams
  • pork stuffing 大约200 grams
  • yeast 3 grams
  • water appropriate amount
  • plum dried vegetables appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • sugar appropriate amount
  • chili powder appropriate amount

Steps for Pork buns with dried plum vegetables

  • Make step 0
    1
    Kneak flour, water, and yeast into dough and place in a warm place to ferment.
  • Make step 1
    2
    Soak dried plums for half a day and wash them several times. Chop up the onions and ginger and prepare the meat filling.
  • Make step 2
    3
    Put the oil in the pan and stir-fry the chives and ginger.
  • Make step 3
    4
    Add the meat filling and stir fry.
  • Make step 4
    5
    Stir fry the moisture in the dried meat.
  • Make step 5
    6
    Add cooking wine, soy sauce, salt, and sugar, and stir well.
  • Make step 6
    7
    Add dried plum vegetables and stir fry well.
  • Make step 7
    8
    Add water, about a bowl, bring to a boil over high heat and turn to low heat, cover and simmer slowly.
  • Make step 8
    9
    After 20 minutes, open the lid and taste the taste. If the taste is not enough, add seasoning to see if it is palatable. I like to add more sugar and pepper powder to dried plum vegetables to make them more delicious. After collecting the juice over medium heat, sprinkle with some fresh vegetables and stir-fry well.
  • Make step 9
    10
    Serve out and cool slightly.
  • Make step 10
    11
    Sprinkle flour on the chopping board, divide the dough into small doses, and roll it into dough, with the middle slightly thicker.
  • Make step 11
    12
    Make dough and stuffing into buns.
  • Make step 12
    13
    Put warm water in the steamer, spread a steaming cloth on the steaming grid, brush the steaming cloth with a thin layer of oil, put in the steamed buns, let stand for 10 minutes, after the warm water cools, turn on medium high heat, and start steaming the steamed buns.
  • Make step 13
    14
    After about 10 minutes, turn off the heat, breathe for 3-5 minutes, open the lid, and collect the steamed buns.

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