Black pepper pasta
By VicentaLakin
Noodles are quite popular in our house, and foreign noodles are truly extraordinary. With ready-to-eat vegetables, it's less expensive and delicious, and it's a taste of pure pyrophagus with Italian imported pasta, which doesn't taste like any Western restaurant, and it's easy to cook, with a zero threshold, a home table and a star-class restaurant. More important is the abundance of proteins, which contains large quantities of non-decompositionable carbohydrates, which are well suited to people with good eating habits and lipid gainers。
Recipe Recommendations
Steps for Black pepper pasta
1
Prepare food。
2
Beef with black pepper shredds, wine and centipede for half an hour。
3
Cook the pot and boil the water。
4
The water was burned and put into the pasta。
5
OLYVELAND PASTA IS MADE OF HARD-QUALITY DURAN WHEAT, WHICH IS FULL OF PROTEINS AND BOILED FOR 9-10 MINUTES, AND WHICH EMITS ATTRACTIVE AROMA, FULL OF NOODLES, AND SMOOTHS AFTER COOKING。
6
Cooked pasta over cold water。
7
The asphalt is ready for use。
8
Beef chops。
9
The boiler is hot and put in a proper amount of butter。
10
Pour in the beef roast。
11
Fried to beef color。
12
Put a spoonful of black pepper sauce on the pasta
13
It's even, pouring into a can of ready-to-eat vegetables。
14
They are evenly plattered and put in a proper amount of salt, black pepper shredded and centrifugal。
15
The delicious pasta is ready。Black pepper pasta Make Tips
When you cook pasta, you add salt to the pot, and the noodles are better。