Fried noodles with cabbage and sausage
By NickSchulist
With nutritious cabbage to help digestion, vegetable protein from bean skin, animal protein from sausage, and an egg, the first choice for a fast breakfast with balanced nutrition-cabbage sausage fried noodles.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried noodles with cabbage and sausage
1
Prepare the ingredients. Shred cabbage and bean skins, and cut sausages into crescent slices.
2
Put a little oil in the wok, add sausage slices and saute until fragrant.
3
Add shredded cabbage, turn to high heat, and stir-fry until white and soft.
4
After the cabbage is soft, add the shredded bean skin.
5
Add the noodles and cook a small teaspoon of cooking wine.
6
Add fried noodles seasoning powder and stir well.
7
Pour in a spoonful of sesame oil, remove from the pan and serve on a plate.
8
Wash the frying pan, add a little oil, and fry an egg.
9
Place the egg on the surface, sprinkle with sesame seeds and chives to decorate.Fried noodles with cabbage and sausage Make Tips
If you don't have a "fried noodles seasoning package", you can add various condiments such as soy sauce, oil, chili sauce, etc. according to your preference.