Sugar and vinegar
By VicentaLakin
It's very appetizing to eat a little sweet vinegar. Cracky licorice with its own secret sugar juice。
Recipe Recommendations
- lotus root second root
- red pepper a little
- rice vinegar two spoons
- white sugar half a spoonful
- scallion two spoons
- sesame oil half a spoonful
- pepper oil a little
- salt a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sugar and vinegar
1
The supermarket buys two white, fat, fat, and we clean it up。
2
Cut it into thin sheets and we wash the bubble with fresh water. It won't turn black in a minute。
3
The water in the pot is open for 30 seconds. It can't be long enough to get a lot of water。
4
In ice water, quickly cooled and dry water was prepared. This one is white, young, not black。
5
Let's make it look good。
6
Put in all the sauce. Smash even. Be careful, the vinegar in this cold dish must be rice vinegar. Taste is good。
7
Get on the sauce。
8
Slice the pepper and boil it with oil. If we like spicy, we'll change it to rice, but there's no chili in this dish。
9
Get some hot peppers. Quick appetizer is finished。Sugar and vinegar Make Tips
Liang must be rinsed after slices. It's going to be cold in 30 seconds. This is the secret to the clean and beautiful. This dish is mainly sugar and vinegar, so don't put any chili oil or something, it'll affect your taste。