cucumber beef roll
By VicentaLakin
Recipe Recommendations
- beef 200 grams
- cucumber a
- carrots a short
- eggs a
- Steamed fish juice a little
- rice wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- ginger powder appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for cucumber beef roll
1
Beef chops to the end。
2
Salt, eggs, starch, chickens, stork oil, ginger powder, rice mixed。
3
A good beef pie
4
Get cucumbers and carrots ready. Carrots with molds
5
The cucumber pulls thin pieces out of a molded knife
6
the cucumbers are cut 15 cm long, three cucumber chips are stacked together, a funnel is folded into beef pie, and the cucumber rolls are then completed, and the interval between cucumber rolls is removed from the carrots
7
Put it in the pot
8
It's boiled, six to eight minutes. Three more minutes
9
A little steamed fish juice and perfume。
10
Plum。
11
Try it. It's nice。