Silver Sydney Lotus
By VicentaLakin
A hot summer dessert can also serve as bread, bun soup。
- sweetening
- cook
- several hours
- ordinary
Steps for Silver Sydney Lotus
1
Sydney to Pichettin。
2
Silver ears bubble with hot water。
3
A silver-haired ear wash out, ready for lily and lily。
4
All the food is poured into the pot, put in ice sugar, added to the water, and the high-pressure pan will have to be pressurized twice before the silver ear becomes softer and the entrance becomes ready。
5
Out of the pot。Silver Sydney Lotus Make Tips
It must be more than three hours before the silver ears can be soft, and the entrance will be ready。