Puma
By VicentaLakin
It's the monthcake season, and every year, the man who loves it gets sick of it. In fact, the pie is very rich, and there are nuts and fruit dried, and it's not so greasy or fatter than a bean or a lily pie。
Recipe Recommendations
- invert syrup 75 grams
- Jianshui 2 grams
- acaroid 100 grams
- peanut oil 30 grams
- big almond 30 grams
- peanut kernels 30 grams
- cashew 30 grams
- walnut 30 grams
- raisins 30 grams
- the cranberry 30 grams
- melon seeds 20 grams
- oil 30 grams
- glutinous rice flour 50 grams
- sugar 70 grams
- water 60 grams
- salt 1 gram
- salty and sweet
- roast
- an hour
- senior
Steps for Puma
1
It's evenly mixed up with rice powder
2
Cut the dried fruit and mix it with water and flour for an hour
3
Conversion of the syrup into the water, oil and salt, mixing to emulsion
4
Falling into the middle powder and plastering into a group, covering the film for an hour
5
We split it into 35 grams, Pi 15 grams
6
Squeeze round, put the material on, wrap it up slowly with the tiger's mouth and squeeze it tight
7
Wrap it all up
8
Put some flour on it
9
The oven is preheated 180 degrees and made five-minute models
10
Sculpting out the egg fluid, and then returning to the oven for 15 minutes。
11
The last few days of oil, the color is better