Onion pig meat
By VicentaLakin
Recipe Recommendations
- pork minced 800g
- cabbage appropriate amount
- chives appropriate amount
- wonton skin
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
Steps for Onion pig meat
1
Pork fluff, you can keep the whole meatball soup at night。
2
I'm afraid the pork is too greasy, so I'll add cabbage, and I'll add cauliflowers, mushrooms, shrimps, salty yolk. I'll have to chop it up。
3
The cabbage, the onions, are cut apart, mixed in with the fatter containers, so that they can be evenly mixed。
4
Make sure you have the right amount of salt, chicken, stench, neptunium, platinum, pepper powder, pepper powder
5
Let's see if you need it。
6
That's what you should do when you mix it evenly。
7
I'm afraid it's too thin, so I'm adding starch, for the sake of sticky meat; if there's left to be meatballs at night, then a little more starch。
8
Take out my skin. It's about to open
9
Look, there's a lot of meat, a lot of stuff, and I'm doing a little bit of step-by-step, and I don't know if I'm gonna make it clear that I can't take pictures while I'm working10
Where the skin binds, water is required, the fold is squeezed, and two diagonals are shown。
11
Then the corner on both sides turns around, with some water。
12
Tighten it up, stick it in one piece; you can't see it, you can't see it. I don't really look good. La la la..
13
It's finished. It's a lot of stuff
14
Burn the water
15
Come on, put some onions, peppers, peppers, raw, um... fragrance, please