Hot and sour cabbage vermicelli
Cabbage is a civilian dish. It is eaten frequently, but the variety must also become frequent. Especially in winter, the sour, spicy and hot cabbage fans are a very warm dish.
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Hot and sour cabbage vermicelli
1
Break the cabbage into clean water and wash it, mainly by soaking it.
2
Shred cabbage.
3
Shred ginger, minced garlic, and chopped chives into small pieces. Prepare other seasoning.
4
Put water in the pan and bring to a boil, add the vermicelli to boil, remove and set aside.
5
Put the oil in the hot pan, add the pepper and stir it up first. Remove those who don't like to eat pepper.
6
Add shredded green onions and red peppers.
7
Add minced garlic and stir fry until fragrant.
8
Add shredded cabbage and stir fry.
9
Stir fry cabbage in dry water, add vermicelli and stir fry with chopsticks.
10
Add the chives.
11
Add soy sauce, salt and vinegar to taste and serve in the pan.