Skinned corn
By VicentaLakin
Corn, healthy food, sweetness。
Recipe Recommendations
- corn kernels 200 grams
- lean meat 200 grams
- oil 15 grams
- salt appropriate amount
- chicken essence 1 gram
- pepper 1 gram
- onion 10 grams
- carrot 40 grams
- peanut kernels 20 grams
Steps for Skinned corn
1
Corn grains are washed, carrots are removed from the pellets and peanuts use their fire to purify their coats。
2
Skinned slices after pickle。
3
The boilers heat oil, onions blow up, red carrots, peanuts, corn fragrances。
4
Take it down, make it taste good, cook it up。
5
The pot washes the oil and the onion smells。
6
Under the pork chop。
7
The downing of corn grains continues to be fried, tastes like pepper powder and oil。
8
Load。